Artisan Baking

Description

The real deal.

Finally, a great New Orleans Po-Boy Bread!

Happy belated Chinese New Year!

Tip - Time & Temperature are as important as any ingredient

Dough Temp with Intensive Mixing

Dough Doesn't Fill The Banneton

The stars were aligned in my favor!

Autolyse leads to degrading gluten structure during bulk

"Stronger" v. "Weaker" Flours and Fermentation durations

Salt Vs. Yeast

Panettone Trouble

Subscribe to Artisan Baking