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Topic	Replies	Last reply Sort ascending
Normal topic Oil for kneading By Janknitz 15 years 11 months ago	3	By Barbara Krauss 15 years 11 months ago
Hot topic Floured surface for kneading dough By beautifuldisaster 16 years ago	19	By bakinbuff 15 years 11 months ago
Normal topic Croissants - a video demonstration. By JohnMich 15 years 11 months ago	2	By JohnMich 15 years 11 months ago
Normal topic Bread with evaporated milk By Karmel_Kuisine 15 years 11 months ago	0	n/a
Normal topic Oven / Fridge By oskar270 15 years 11 months ago	3	By mrfrost 15 years 11 months ago
Normal topic Dividing Dough By oskar270 15 years 11 months ago	2	By oskar270 15 years 11 months ago
Normal topic Nearly Water-like Dough Problem By scottv 15 years 11 months ago	3	By mrfrost 15 years 11 months ago
Normal topic Pane Siciliano from Bread Baker's Apprentice By RudyH 15 years 11 months ago	1	By mredwood 15 years 11 months ago
Hot topic Warped Banneton By alexp 16 years ago	22	By Glare Seethe 15 years 11 months ago
Normal topic Just have to share! By punainenkettu 15 years 11 months ago	5	By davidg618 15 years 11 months ago
Normal topic looking for bakery job (pastries) By sicilianbaker 15 years 11 months ago	0	n/a
Normal topic Salt! By goer 16 years ago	6	By rossnroller 15 years 11 months ago
Normal topic Help: skin formation By jj1109 15 years 11 months ago	0	n/a
Normal topic How to make Tzitzel bread? Can I adapt the Greenstein corn rye recipe? By varda 16 years ago	5	By varda 15 years 11 months ago
Normal topic How To Taste Bread By dsoleil 16 years ago	5	By dsoleil 16 years ago
Normal topic Fingertip Test By Anonymous 16 years 1 month ago	5	By alexp 16 years ago
Normal topic Croissants------My First Bread By LuckyOven 16 years ago	13	By LuckyOven 16 years ago
Normal topic Lumps in dough? By suchatravesty 16 years ago	4	By davidg618 16 years ago
Normal topic A proud moment! By Dave_N 16 years ago	10	By Mini Oven 16 years ago
Normal topic Help please! - problems with learning to bake bread By Dave_N 16 years ago	15	By jennyloh 16 years ago
Normal topic What does baking mean to you? By ericb 16 years ago	6	By bohogal 16 years ago
Normal topic Shaping without degassing the dough- How? By jsk 16 years ago	1	By clazar123 16 years ago
Normal topic stories from yesteryear.... By doughboy82 16 years ago	2	By BettyR 16 years ago
Normal topic Peter Reinhart live chat on B&N.com Thursday By Floydm 16 years ago	2	By jackie9999 16 years ago
Normal topic Help with making a ferment By Spattznatt 16 years ago	1	By Postal Grunt 16 years ago