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Topic	Replies	Last reply Sort ascending
Normal topic dinkelkartoffelbrot By squattercity 4 years ago	2	By squattercity 4 years ago
Normal topic Long Lasting Keeping Bread Recipes By RickG 4 years ago	9	By a.peabody 4 years ago
Normal topic Complete Beginner - No spring & undercooked! By tfwiii 4 years 1 month ago	9	By pmccool 4 years ago
Hot topic Gummy crumb By Dabbler 4 years 1 month ago	23	By Dabbler 4 years ago
Normal topic Dough too wet after rising in banneton? By Richard Henderson 4 years 1 month ago	3	By Danni3ll3 4 years 1 month ago
Normal topic banneton dried out bread out during 18 hr retard. By BKSinAZ 4 years 1 month ago	3	By naturaleigh 4 years 1 month ago
Normal topic Measuring oven temperature By Ilya Flyamer 4 years 1 month ago	9	By phaz 4 years 1 month ago
Normal topic Diastatic Malt Powder and yeast By zildjiansabianpaiste 4 years 2 months ago	8	By zestandfizz 4 years 1 month ago
Normal topic Anova Oven - settings for bread By Brotaniker 4 years 1 month ago	4	By squattercity 4 years 1 month ago
Normal topic Will converting White recipe to Whole Wheat require more water? By BKSinAZ 4 years 1 month ago	4	By mariana 4 years 1 month ago
Normal topic Tight crumb...Is it overproofed? By SunnyGail 4 years 1 month ago	8	By SunnyGail 4 years 1 month ago
Normal topic Dietmar Makes Panettone By albacore 4 years 1 month ago	0	n/a
Normal topic Evenly baking large peasant loaves By Nonna Cannoli 4 years 1 month ago	0	n/a
Normal topic Panettone.. By veekay 4 years 2 months ago	1	By mwilson 4 years 2 months ago
Hot topic Stollen 101 By CountryBoy 18 years 5 months ago	26	By Mini Oven 4 years 2 months ago
Normal topic Introducing a YouTube Channel and Website By Abe 4 years 2 months ago	6	By Abe 4 years 2 months ago
Hot topic Home-made DURUM pasta. By idaveindy 4 years 7 months ago	42	By albacore 4 years 2 months ago
Hot topic Tangzhong Temperature By albacore 4 years 2 months ago	18	By a.peabody 4 years 2 months ago
Normal topic Rate My Crumb - underproofed? By wheeledgoat 4 years 2 months ago	3	By Doc.Dough 4 years 2 months ago
Normal topic out-of-date yeast By Wulfsige 4 years 2 months ago	8	By happycat 4 years 2 months ago
Normal topic How to prevent Loaf Burstage during baking? By faisal rex 4 years 2 months ago	6	By mariana 4 years 2 months ago
Normal topic More Sourdough Troubleshooting By teejaye85 4 years 2 months ago	12	By CarolinesChef1477 4 years 2 months ago
Normal topic How to bake a very large boule? By headdown 7 years 6 months ago	9	By headdown 4 years 2 months ago
Normal topic Did anyone see L'atelier du Pain Serie by SFBI By barryvabeach 9 years 4 months ago	4	By Hamberphim 4 years 2 months ago
Hot topic The quest for MY perfect french bread. By sddarkman619 4 years 3 months ago	29	By sddarkman619 4 years 3 months ago