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Topic	Replies	Last reply Sort ascending
Normal topic This Week's Bake: Lithuanian Black Rye Bread By Elagins 9 years 11 months ago	4	By tptak 9 years 11 months ago
Normal topic List of common terms? By CMcPherson 9 years 11 months ago	3	By dabrownman 9 years 11 months ago
Normal topic Lvl 1 baker needs help By Georgerudd92 9 years 11 months ago	5	By Lazy Loafer 9 years 11 months ago
Normal topic Shaping Cold Retarded Dough By Song Of The Baker 13 years 3 months ago	3	By semolina_man 9 years 11 months ago
Normal topic How does folding over the no knead bread during first rise effect second rise? By icantbakeatall 9 years 11 months ago	2	By Lazy Loafer 9 years 11 months ago
Normal topic Pain a l'ancienne (Reinhart) By SilverMaple 9 years 11 months ago	5	By SilverMaple 9 years 11 months ago
Normal topic Francois Brunet / Epicerie Boulud defined layer Croissants?? By rwarden 9 years 11 months ago	4	By rwarden 9 years 11 months ago
Normal topic Is it possible to shape no knead bread? By icantbakeatall 9 years 11 months ago	5	By GrannyM 9 years 11 months ago
Normal topic Sourdough rye bread stages By martusia 9 years 11 months ago	7	By martusia 9 years 11 months ago
Normal topic Seedsation By Missmoss54 9 years 11 months ago	4	By Missmoss54 9 years 11 months ago
Normal topic New colomba pasquale video By mwilson 9 years 11 months ago	1	By embth 9 years 11 months ago
Normal topic Honey Orange Prune Bread By Floydm 18 years 7 months ago	7	By Zoomerz 9 years 11 months ago
Normal topic Crusty Crust - Certainly Confused By GenuineFamilyMan 9 years 11 months ago	1	By Mini Oven 9 years 11 months ago
Normal topic The new rye book By Elagins 10 years ago	9	By Mini Oven 9 years 11 months ago
Normal topic Does anyone have a good 'rustic' bread recipe that can be made in one day? By icantbakeatall 10 years ago	4	By Rube Goldberg 10 years ago
Normal topic Help! Clarification on where I've gone wrong? By ticklish 10 years ago	2	By ticklish 10 years ago
Normal topic Pastry Flour and Hydration By cupcakecrown 10 years ago	0	n/a
Normal topic My first English Muffins By Mettsen 10 years ago	4	By makebreadnet 10 years ago
Normal topic 2 Newbie Questions By newwestbread 10 years ago	4	By Arjon 10 years ago
Normal topic Lye dipped homemade pretzels By makebreadnet 10 years ago	2	By makebreadnet 10 years ago
Normal topic Effect of more yeast. By bread_to_be 10 years ago	5	By bread_to_be 10 years ago
Normal topic Making my own bread flour, cake flour and pastry flour By ithilas 10 years ago	6	By Mr. Waffles 10 years ago
Normal topic Vital gluten By ithilas 10 years ago	2	By Lazy Loafer 10 years ago
Normal topic Proper scoring technique By Stooges56 10 years ago	7	By dmsnyder 10 years ago
Hot topic Basic questions regarding making bread. By therealboss 10 years ago	16	By Mini Oven 10 years ago