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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Honeyville Coupon 15% off
Poilane Grey Flour
GFS now carries Pillsbury Bakery Flour
Can someone explain these flours to me?
What's the deal with malt syrup?
flour type
Does anybody use ULTRAGRAIN flour?
In Search of WHOLE GRAIN Durum/Semolina Flour
flour sharing
Tricks to using SAF yeast?
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