Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

chocolate malt

Compensating for different flour Protein Percentages

artisan bread with soft wheat?

is stone-ground flour good for all breads or not?

Malt Flour

Roasted Garlic

Grinding ww durum= extra fancy durum flour?

Why didn't my puff pastry puff?

hard red/white spring wheat berries

flour

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