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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Best tasting white flour
Yeast Question
sweetness
Calculating hydration when oil and water are in a formula
Need suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail
Potatoes?
how to add solid ingredients to Cottage Herb loaf?
Using fresh active cake yeast
The Right Flour for Baguettes: All Purpose Flour or Bread Flour
Bringing Flour to the US from Canada
Pagination
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