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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Plugra & Sterlite Containers
Rye Flour
Heartland Mills strong bread flour
Bob's Red Mill Organic Unbleached White Flour
candied peel for hot cross buns
How to add potatoes to a recipe?
Malt flour
Rye Chops: Making My Own
Cake Flour
Kyrol High Gluten vs. Sir Lancelot Hi-Gluten
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