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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Sub for Molasses in Israel?
How do eggs and oil effect hydration?
What type of rye flour do you think I have?
Soy Milk
Why not use instant dry milk?
Good flour
Arrowhead Mills discontinues organic rye (not)
Need Clarification on Rye flours
Corn flour
FYI-trader joes shoppers
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