Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Can Plain Flour be used to make bread dough?

No more Kamut!

Fermented Apple Cider

Using whey as liquid substitute

Ballymaloe Bread Book - Flour Terminology?

King Arthur flour -- worth the extra $$$?

Mesquite Flour?

Does White WW Produce Softer Crust?

Gold Medal Bread Flour??

1Lb Saf instan yeast

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