Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

diastatic malt powder - shelf life?

Taking Bread Out of the Pan

How many kinds of flour in your pantry?

Time to get the substitutes!

What are the uses for vital wheat gluten?

Does anyone have experience with White Lily brand bread flour?

A question about oil

Roasted flour in bread, anyone tried?

Sugar syrup rather than sugar?

Anyone Interested In Splitting Bulk Flour Purchase in Boulder, CO?

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