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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Where do you buy your flour?
extra fancy durum flour
Travel'n...looking for regional starter
Q: how many gms (or oz.) in a cake of yeast?
Adding gluten to all purpose flour?
Sourcing flour and grains in Boston area
pumpernickel flour source
Ack! Chloramines!
Breadfruit, what about it?
Make-your-own Farina?
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