Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Substituting diastatic malt for non diastatic malt

Using / adding milk powder in recipe

How much percentage of honey can be add in to the dough ?

Just a guy with a bag of oats..

Danish Rye

Herman/Amish friendship starter

Freeze extra soaker?

Any Resources?

Instant dry yeast sell-by date

grano arso - question about making

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