Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Does barley have exceptionally high enzymatic activities?

I've finally done it

Sprouted Brown Rice?

Lina Stores now sells Caputo flour (London, UK)

Slight increase in ingredients - need simple formula

Local flours - why so hard to find?

Heirloom bread flour?

Understanding Spanish flour types

US Source for Italian Type "0" Flour?

Let's talk about rye

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