Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Good source for French style T45 and T55 wheat flour

Comments on First Street Flour sold at S&F

Adding honey to a recipe

Flour for Golden crisp crust

Tomato Juice Affecting Fermentation/Proofing.

problem (?) with batch of hard wheat grains

Brewing Vinegar

Tartine bread - which flour to use? (Tipo 00 or Wheat Type 1050)

Rock phosphate, food grade?

Active Yeast activation

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