Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Gluten Free Flour Ingredients

Coarse whole wheat flour

Agar Percentage?

Brands of chocolate chunks (or bars to cut up)

Is the taste of some flours like the cilantro situation?

vanilla bean source ?

Bugs in the flour

Restaurant Depot AP flour

More experimenting with malted barley

my first post

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