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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
What can I put on bottom of bread?
Dough Enhancer Even When Recipe Calls For Gluten?
Sprouted Flour
Adding cheese on top...?
Adding fruits and nuts to dough
Vitamin C
French 45 flour
Flour temp
Using malted grains
natural enzymes?
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