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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Cinnamon and rising
fermented seasoning, fermented vinegar
Homemade dry vital wheat gluten/strong flour?
Didnt see these ingredients?
What volume is 50 lbs of flour?
soft v hard wheat.
On-line supplier in N or S Ireland ?
Oats at Whole Foods
Condensed milk
Dry Milk vs Dry Buttermilk
Pagination
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