Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

UK National Collection of Yeast Cultures

15% Flour

Active vrs Instant Yeast

Where Can I Order Unimproved Spelt Berries?

Flour for crepes

Long lasting loaf

Barley Flour and Vital Wheat Gluten

Subbing honey or maple syrup for sugar by weight

Adjusting for King Arthur White Whole-wheat flour

Wonderful (but long) vids about science of ingredients

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