Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Bread Machine Yeast

Semola and fresh yeast

Can I blend white rye and whole rye to get medium rye?

Will proofing instant yeast make a difference?

beer - flat or not

Lots of eggs, lots of butter

Is there any substitute for malt extract?

Whats the use of adding citric acid,acetic acid and lactic acid to bread?

Vital Wheat Gluten?

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