Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

two different rye flours

Dough Consistency

I Feel the Need, the Need for Seeds

Einkorn

Butter or Margarine

Flour protein percentages

Where to find Wheat Berries in Canada

Primex, Sweetex, shortening?

Percent of gluten in different flours

A thoroughly unscientific survey

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