Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

sourdough starter from binzen, Germany

Confused about yeast

Confused about yeast

Which flour is the best?

Jeffrey Hamelman recipes

King Arthur Flour - Pantry Select Flours

White wholewheat flour

Ugh - what wheat berries should I order to mill into flour?!

Killed the yeast?

How is malt powder made?

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