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Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Where to get coarsely ground soft wheat flour in Australia? For Irish 'brown bread' (soda bread).

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Anonymous 13 years 6 months in
Ingredients

Going to Boston this weekend. Are there sources for flour there?

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winstonsmith 13 years 6 months in
Ingredients

Whoo hoo, first 50# bag of King Arthur Sir Lancelot Flour

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Anonymous 13 years 6 months in
Ingredients

recipe suggestions for working with limited whole grain options

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Anonymous 13 years 6 months in
Ingredients

organic flour new zealand

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breadchef 13 years 6 months in
Ingredients

Wheat germ: is it glutinous?

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Symmetry 13 years 7 months in
Ingredients

Washes/glazes

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studiowi33 13 years 7 months in
Ingredients

BBGA yeast type - please clarify

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studiowi33 13 years 7 months in
Ingredients

Noob alert! - Dry milk question

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studiowi33 13 years 7 months in
Ingredients

Bean flour vs mashed cooked beansWhat's the difference in loaf?

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clazar123 13 years 8 months in
Ingredients

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