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Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Where to get coarsely ground soft wheat flour in Australia? For Irish 'brown bread' (soda bread).
Going to Boston this weekend. Are there sources for flour there?
Whoo hoo, first 50# bag of King Arthur Sir Lancelot Flour
recipe suggestions for working with limited whole grain options
organic flour new zealand
Wheat germ: is it glutinous?
Washes/glazes
BBGA yeast type - please clarify
Noob alert! - Dry milk question
Bean flour vs mashed cooked beansWhat's the difference in loaf?
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