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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Rose Water-never used it-some questions
Kamut
Oil in Bread. What's is better for you?
Cultured butter in croissants - not just for the flavor
Baker special dry milk
Gluten Free Breads
Beer ingredients = Bread ingredients?
Help from Australia please
Where to find fresh yeast in the KC, MO area
Trip to the mill.
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