Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

KEFIR GRAINS NO LONGER AVAILABLE

Preservative Olive Oil

raw vs. cooked bananas

raw vs. cooked potatos in bread

Substituting Soda Ash for Lye?

Canadian flour VS European Flour

Yeast Nutrition

Central Milling & KA bulk flours in SoCal?

White WW flour in PR's recipes?

Question brought to mind by txfarmer's question on the Tartine WW bread

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