Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Developer or Improver

Combining rising agents

fresh yeast

Oops.. used active dry yeast instead of instant

How much potato starch to use in 100% whole wheat bread?

Substituting Maple Syrup for White Sugar

General Mills Full Strength Flour #53395 50lb -has anyone tried this?

Grape seed flour

bulk galahad flour

Bulk bread flour in Nanaimo, BC?

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