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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Quality Flour in Toronto.
Farine de ble Type 55
Potato Bread
Saffron?!
sd potato bread
On a confusion of Flour.
Alternative flours
2 Year Old Rye Flour
CAN I MAKE OAT FLOUR BY FOOD PROCESSING OATMEAL?
Tipo 00 Flour
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