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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Toasted Flour
Barley Malt Powder
King Arthur Sir Galahad
Eden bulk flour
Availability of Central Milling Co. Flour (with digression on Chicken Cacciatore)
Yeast is forever
Bay State Milling Co. Bouncer flour
Flour notes for KC area bakers
Frozen Dough
Substitution or how do I make a whole wheat bread flour?
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