Sourdough and Starters

Description

Capturing the wild yeasts.

Starter still not mature (and smelling like alcohol)

White starter in rye bread

Bacteria/safety

Can I have a crumb read?

Why won't our wheat sourdough rise? Please help!

Help! Sourdough not rising anymore

A few questions (consistency and final proofing)

Starting a starter -- discarding half for 10-14 days?

Seam Side Down Proofing?

Is it fermenting?

Subscribe to Sourdough and Starters