Skip to main content
Home Forum Blog Search
site logo The Fresh Loaf

Breadcrumb

  1. Home
  2. General Discussion and Recipe Exchange

Sourdough and Starters

Description

Capturing the wild yeasts.

Is it fermenting?

Profile picture for user Sour_Baker
Sour_Baker 1 year 1 month in
Sourdough and Starters

Can anyone point me at some starter science info? Looking for specific feeding ratios.

Profile picture for user LittleGirlBlue
LittleGirlBlue 1 year 1 month in
Sourdough and Starters

Proofing issue?

Toast
MPH23 1 year 1 month in
Sourdough and Starters

San Francisco Sourdough Conclusion

Toast
doughooker 1 year 1 month in
Sourdough and Starters

50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work

Toast
erotavlas 1 year 1 month in
Sourdough and Starters

Hello! New baker looking for "beginner" French T65 based recipe

Toast
The New Guy 1 year 1 month in
Sourdough and Starters

Why is Farina 0 used in addition to Manitoba flour in this lievito madre instruction?

Toast
erotavlas 1 year 1 month in
Sourdough and Starters

Pane di Altamura with Sesame Seeds

Profile picture for user Abe
Abe 1 year 1 month in
Sourdough and Starters

Frustrated results

Profile picture for user Tuscan72
Tuscan72 1 year 1 month in
Sourdough and Starters

Regular starter, gluten free flour to bake

Toast
Bval 1 year 1 month in
Sourdough and Starters

Pagination

  • Previous page ‹‹
  • Page 15
  • Next page ››
Subscribe to Sourdough and Starters

HOME | ABOUT/PRIVACY | MY ACCOUNT / LOGIN | FORUM | LESSONS | SITE FAQS | ACTIVITY TRACKER

Subscribe to RSS feed