Sourdough and Starters

Description

Capturing the wild yeasts.

Overnight Proof

Tartine bread proofing questions

Why poor oven spring?

Good, underproofed, and overproofed crumb examples

Slowing starter in Fridge

Starter changed smell after a month

Unattractive Sourdough Loaf After Scoring

A Texas Sourdough

Help! Forgot to save starter

First 80%+ Hydration crumb feedback

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