Sourdough and Starters

baked my first brick!

Underproofed/Overproofed - Sourdough video resources

Flat loaves:( this beginner needs help

Loaf #7 - Butterfly Pea Flower Loaf = best yet, but now I have so many questions

I can't seem to get sourdough breads to rise as well as commerical yeast breads unless I'm using a Dutch Oven

Starter:Doubling and stirring

What should the crumb feel like?

Poor rise after longer bulk fermentation

Sudden surge in starter activity ?

First Loaf w/Overnight Retard in the Refrigerator