Sourdough and Starters

Description

Capturing the wild yeasts.

worried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter

Help!! Can I rescue overly chewy sourdough boule after incorrectly storing it after baking?

Bread no holding shape/no oven spring

Lack of oven-spring ...

Turn yeast bread into sourdough

1st attempt at sourdough starter

Gummy/damp texture to touch

What happened here?

Does a starter made with whole wheat take longer to peak and not peak as high?

How often do you replace your scoring blade?

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