Sourdough and Starters

Description

Capturing the wild yeasts.

First sourdough loaf

Need help top to bottom

Divide before mix-ins?

How long to bulk ferment and proof

Preheated starter

Too sleepy

I've tried to dry my starter twice now and it ends up just getting moldy before it actually dries. What's wrong?

14 days old starters

temperature during bulk fermentation

1:10:10 vs. 1:1:1. What's the difference?

Subscribe to Sourdough and Starters