Sourdough and Starters

Description

Capturing the wild yeasts.

A beginner "watching the dough"

Starter feeding mix

BUTTS!

Various newby questions

Kneading vs. SAF/SLAF/CAF/ETC.

Maybe its the hand kneading?

Adventures in Sourdough - Round 2

Oven rise in high hydrations dough

What makes a starter a great starter?

Noobie in harsh conditions - help?

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