Sourdough and Starters

Description

Capturing the wild yeasts.

Sigh ?bulk fermentation, again

Soupy seed culture

What the heck is happening??

stretch and folds

Watery starter

Is my crumb ok (weird bulk story) pleasseee help!

Second loaf

Help!! Under- or over-proofed? An open crumb journey

LAB Fermentation - more complete understanding

Sourdough Plan for the day- any watchouts?

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