Sourdough and Starters

Description

Capturing the wild yeasts.

Help with the holes on between the crust and crumb

Still getting uneven big holes with dense crumb in between

STUNTED STARTER: Day 10, all is well....then it wasn't!

Starter smells like rotten eggs

How to make LESS sour sourdough?

WHEN does starter go into pre-ferment

Tartine Baguettes - Tough Skin, too big!

Can a dough proofer lower the temperature?

2nd rising

Lost my spring.....overproofed?

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