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General Discussion and Recipe Exchange
Sourdough and Starters
Description
Capturing the wild yeasts.
Adding raisins or nuts
Discard recipes with more starter, less flour
Question, how much actual starter
Refrigerated starter disaster
Sourdough Failure - Advice and Tips
Bread internal temp
Can I Convert My Starter
Opinions on loaf
Weird hole distribution in an arch
Sun-dried Tomato in Sourdough
Pagination
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