Sourdough and Starters

Description

Capturing the wild yeasts.

Weekly sourdough bake

Culture developement

Sundays sourdough bake

Shrinkage

How much water is typically lost in bulk fermentation?

First time recipe

Left starter in fridge for 4 months, now what?

Loaf Rupturing on Bottom

Questions: Whole grain starter, vitamix milling

New starter

Subscribe to Sourdough and Starters