Sourdough and Starters

Description

Capturing the wild yeasts.

Folds - How Many and When

Suggestions for bulk proof time and Cold Fermentation times

Greasy eggless brioche

Sourdough does not hold shape after overnight cold ferment

Adding some rye to starter "food' mix

Sweet starter process and interview

Levure de boulanger (fresh baker's yeast) storage

Mould?

New Starter Troubles

What switch did I flip?

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