Sourdough and Starters

Description

Capturing the wild yeasts.

Open crumb with baker's yeast vs sourdough starter

Sourdough starter very sour

Sourdough

Very little oven spring with change in flour

Overfermented?

Challenger Fermentation Mat

Sourdough gluten structure fell apart during mixing

Proofing issues need help

No Knead Sourdough Focaccia

Another Stab at S.F. Sourdough

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