Sourdough and Starters

Description

Capturing the wild yeasts.

Active starter in two days (Rus Brot)

Sourdough bread is flat - please help

Stretch and folds

bulk fermentation

New Sourdough Starter

Not rising when retarding

Sourdough timings

Flour used in the starter

Which flour are you using and why?

Where to start for a starter?

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