Sourdough and Starters

Sourdough Starter Analysis

My starter has an orange layer on top, but works well.

Champlain Sourdough bread

Question about my starter

overfermentation

Is this underproved ? Over fermented?

Inoculation size and stickiness

Over-proofed, isn't it???

Converting Herman Starter to Traditional Sourdough

The Last Sourdough bread recipe you’ll ever need / The Bread Code