Sourdough and Starters

Can dough survive if temp during bulk reaches 37°C /98.6°F ????

Starters, pH, LAB, & Acids

Keeping S&F's on same side

rye starter smells bad

First loaf posted in TFL...feeling a bit shy...

Oven rise problem

Is it just me, or is Instagram wrong?

Can someone tell me if my starter is OK

Broa De Milho Recipe

Hollow loaves, no ear