Whole Grains

Description

Whole grain and multi-grain breads

Trouble with texture of Reinhart WGB Multigrain Struan

WW Poolish Observations

soaking whole grain flours

Kneading fresh ground flour

Maybe it would be good to define whole wheat.

WW flour, free form loaves, not much rise. Suggestions please

Optimal amount of protein for a whole wheat flour?

Fats and Rise

Want softest WW dinner rolls

A good flour primer?

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