Whole Grains

Description

Whole grain and multi-grain breads

Dough conditioners - buttermilk, Vit C, gluten, lecithin, soy flour, etc.

Grain Millers: What type of wheat do you prefer?

mottles blown out crusts

some tasty success

Grain prices to rise due to poor harvests

Bakers, start your whole wheat engines!

Pita help

Applause for JMonkey

autolyse or sponge with milk

Spelt Breads

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