Challenges

Topic Replies Last reply
Dense Bottom , Pan De Mie
By loaflove 8 months 2 weeks ago
12 By tpassin 8 months 2 weeks ago
The official Flat bread Community bake thread
By The Roadside P… 11 months 3 weeks ago
127 By squattercity 9 months 1 week ago
Issues using large capacity mixer
By Txtater 9 months 1 week ago
2 By Moe C 9 months 1 week ago
einkorn question
By stonefire 9 months 3 weeks ago
4 By stonefire 9 months 3 weeks ago
Overnight room temperature proving
By thamesdittonba… 10 months ago
3 By ninda 10 months ago
Need advice on baking bread in a moffat turbo fan oven with no steam
By sour.momma 10 months 3 weeks ago
4 By plevee 10 months 3 weeks ago
For today's exercise. I will attempt, the final challenge included in K.A. big month of bread.
By The Roadside P… 11 months ago
2 By The Roadside P… 10 months 4 weeks ago
Sour corn rye, didn't rise after refrigerating dough
By Jackiems 11 months 1 week ago
6 By Jackiems 11 months ago
Fresh Milled vs Store Bought Whole Wheat Flour?
By del351 11 months 1 week ago
10 By pmccool 11 months ago
Struggling with basic white sandwich bread
By Hrafnstein 11 months 2 weeks ago
16 By mariana 11 months 1 week ago
Community bake ideas
By ll433 1 year ago
36 By WanyeKest 11 months 3 weeks ago
Who will it be? Who will step up to save the community bake?
By The Roadside P… 1 year ago
2 By The Roadside P… 1 year ago
Flat dense sourdough :(
By Shana 1 year 1 month ago
8 By Shana 1 year ago
Community Bake: Naturally Fermented Buckwheat Bread
By Abe 3 years 5 months ago
106 By breadmaking 1 year ago
Milk substitutes
By NOLA girl 1 year ago
8 By PeterS 1 year ago
What is your typical hydration range?
By Loafletts 1 year 9 months ago
8 By Imissgoodkaiserrolls 1 year ago
Help with No-Knead Loaf
By AdrianeS 1 year 1 month ago
10 By mariana 1 year ago
Baking in the desert
By Wallet 8 years 8 months ago
4 By starchmouth 1 year 1 month ago
Initial proof
By frankstrawberry 1 year 1 month ago
3 By Davey1 1 year 1 month ago
I butchered my bread!
By The_Southern_Cook 1 year 1 month ago
3 By semolina_man 1 year 1 month ago
Use a warming mat for proofing?
By voyager_663rd 1 year 2 months ago
6 By voyager_663rd 1 year 2 months ago
How to Adjust Panettone Acidity?
By onipar 1 year 3 months ago
6 By onipar 1 year 2 months ago
Baking at 9k feet!
By sadears 1 year 3 months ago
8 By Precaud 1 year 2 months ago
Help me make the densest fruit bread known to man
By Wildwood Flour 1 year 2 months ago
6 By Mini Oven 1 year 2 months ago
Chewy crust
By appendix 1 year 3 months ago
5 By alcophile 1 year 3 months ago