Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Bread Improver By Bonsai2 9 years 9 months ago	15	By Kippari 6 years ago
Normal topic Want lighter more airy crumb - Problem with second Proof By ewspears 6 years ago	4	By ewspears 6 years ago
Normal topic Uneven slices By holleratchagirll 6 years 1 month ago	9	By tacosandbeer 6 years ago
Normal topic Dense at the bottom By Josht 6 years 11 months ago	7	By SuzieA 6 years 1 month ago
Normal topic Changing ingredient proportions; how to best approach By kmdremel 6 years 1 month ago	2	By kmdremel 6 years 1 month ago
Normal topic Underproofed? By thecoffeesnob 6 years 1 month ago	11	By thecoffeesnob 6 years 1 month ago
Normal topic Slap and fold gone wrong By McAli 6 years 1 month ago	2	By McAli 6 years 1 month ago
Normal topic Forkish 2.7kg miche - I need an engineer and a chemist. By mikewasinnyc 6 years 3 months ago	9	By birdlandbill 6 years 1 month ago
Normal topic Diagnostic - crust coloration By mikewasinnyc 6 years 2 months ago	5	By idaveindy 4 years 6 months ago
Normal topic Second proof problem By Beatlebill77 6 years 1 month ago	1	By Mini Oven 6 years 1 month ago
Normal topic Vital Wheat Gluten question By TMB 7 years 3 months ago	11	By Mini Oven 6 years 3 months ago
Normal topic Orange color in starter By Lmw4 6 years 4 months ago	3	By treeowl 6 years 3 months ago
Normal topic Hooch after only a few hours By Louise90 6 years 3 months ago	7	By Mini Oven 6 years 3 months ago
Normal topic Gluten: Europe vs North America By Maggs 6 years 4 months ago	2	By Mini Oven 6 years 3 months ago
Normal topic SD Hydration By old baker 6 years 4 months ago	7	By idaveindy 6 years 4 months ago
Normal topic Over developed gluten By Goddessofcake 6 years 4 months ago	0	n/a
Normal topic Sourdough Boule Height By AKSourdough 6 years 4 months ago	4	By AKSourdough 6 years 4 months ago
Normal topic Kouign Amman By AnnaZ 6 years 5 months ago	13	By Breizh 6 years 4 months ago
Hot topic Dough hydration By Sid 6 years 9 months ago	52	By auriba 6 years 4 months ago
Normal topic Sourdough troubleshooting: over or underproofed? Or something else? By blueskyturtle 6 years 5 months ago	8	By Mini Oven 6 years 5 months ago
Normal topic Why do I need an hour of kneading? By Guiomar 6 years 6 months ago	8	By Robyn 6 years 5 months ago
Normal topic would like thorough critique of why bread was gummy By [email protected] 6 years 5 months ago	0	n/a
Normal topic Bread has become like a scone-very soft sone like texture By Rhonda Brigg 6 years 6 months ago	1	By BaniJP 6 years 6 months ago
Normal topic Kombucha dough becomes wet/gooey! By skald89 6 years 6 months ago	1	By BaniJP 6 years 6 months ago
Normal topic Is this overproofed? Underproofed? Something else? By smorkoch 6 years 8 months ago	7	By David Mackie 6 years 8 months ago