Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Croissants leaking butter By wumingxuan 5 years 1 month ago	3	By Baking Soul 5 years ago
Normal topic Troubleshooting crumb By Doughtally breadical 5 years ago	2	By Benito 5 years ago
Normal topic Starter seems great, very little aeration in dough By Teri Bills 5 years 1 month ago	2	By pall.ecuador 5 years ago
Normal topic Bread misshape By Jaybee 5 years 1 month ago	2	By phaz 5 years 1 month ago
Normal topic What is your single and biggest question about baking? By Josai 5 years 1 month ago	5	By Ilya Flyamer 5 years 1 month ago
Normal topic Scoring Boules, Oven Spring By windycityloafster 5 years 1 month ago	6	By windycityloafster 5 years 1 month ago
Normal topic Open crumb in not traditional panettone By Obsessed90 5 years 1 month ago	0	n/a
Hot topic Underproofed or Overproofed - at my wit's end By theomegapicture 5 years 1 month ago	18	By Benito 5 years 1 month ago
Normal topic How to intentionally get chewy crust? By texasbakerdad 5 years 1 month ago	10	By texasbakerdad 5 years 1 month ago
Hot topic Sourdough starter not passing float test, doubles in size quickly then collapses 5 hours after feeding... By etw 5 years 9 months ago	23	By mothership 5 years 1 month ago
Normal topic Baking buns in Combi oven - specifically, UNOX Bakertop 1 By Cerise14 5 years 2 months ago	1	By yozzause 5 years 2 months ago
Normal topic trying to recreate a specific bread By appendix 5 years 2 months ago	5	By bread1965 5 years 2 months ago
Normal topic How does one achieve big ears? By tangy 12 years 10 months ago	10	By humble crafter 5 years 2 months ago
Hot topic White Wheat & Full Grain Spelt Sourdough, no oven spring By JK 5 years 10 months ago	24	By JK 5 years 2 months ago
Normal topic Need Help for Making Bread in a Counter Top Convection Oven By LovetoBakeBread 5 years 2 months ago	1	By GlennM 5 years 2 months ago
Normal topic Loaves sticking to Blodgett deck By Allegra E Kellorgg 5 years 2 months ago	1	By wheatbeat 5 years 2 months ago
Hot topic Internal bread temperature never gets above 200 By Woodenbear 5 years 4 months ago	18	By Farmpride 5 years 2 months ago
Normal topic sourdough starter PAIN + the story of a very dense loaf By xafsa 5 years 2 months ago	6	By DanAyo 5 years 2 months ago
Normal topic Overnight Proofing... tradition or is there a real benefit? By clevins 5 years 3 months ago	8	By phaz 5 years 3 months ago
Normal topic Crust too thin / softens relatively fast By danielmtzz 5 years 3 months ago	2	By kendalm 5 years 3 months ago
Normal topic Flat but yummy By katwarre 5 years 3 months ago	8	By Anonymous 5 years 3 months ago
Normal topic Reducing Oven Spring / Underproofed? By pardela_de_quartera 5 years 5 months ago	9	By pardela_de_quartera 5 years 3 months ago
Hot topic Does the dough doin' a sploot immediately and not sticking to itself mean it's bad? By Robin Dobbie 5 years 3 months ago	23	By Robin Dobbie 5 years 3 months ago
Normal topic Problem during bake By IHG 5 years 3 months ago	3	By IHG 5 years 3 months ago
Normal topic Bottom crust hard to cut By floureverywhere 5 years 4 months ago	4	By gerhard 5 years 3 months ago