Introductions and Ideas

Topic Replies Last reply
Hi from NJ: New to Bread Baking
By D.W. 6 years ago
5 By Bread obsessed 5 years 11 months ago
Hello from the American prairie
By Prairie Ranger 6 years ago
2 By Prairie Ranger 6 years ago
Waving in Warm Hello from SWLA
By Beverly the Inspired 6 years ago
6 By Beverly the Inspired 6 years ago
Hello from France. Start at the beginning.
By TJ FRANCE 6 years ago
7 By TJ FRANCE 6 years ago
Greetings from the Santa Cruz mountains
By enespana 6 years ago
2 By Our Crumb 6 years ago
Hello and musings on bread and baking
By SweetBreads 6 years ago
0 n/a
Hi from Hove
By Stevethestarter 6 years ago
6 By Stevethestarter 6 years ago
Aluminum tent
By RedT 6 years ago
2 By wheatbeat 6 years ago
Hi Just Joined
By Andym1214 6 years ago
1 By DanAyo 6 years ago
Hello from the UK
By JulianLuttrell 6 years 1 month ago
2 By Stevethestarter 6 years ago
Hi, i m from Indonesia
By bubble 15 years ago
74 By Jean Paul 6 years ago
Freezing Proofed Bread?
By dcasher 6 years ago
0 n/a
Another new baker
By RedT 6 years ago
0 n/a
New Baker
By OnnaB 6 years ago
0 n/a
Baked my first loaf
By CallMePops 6 years ago
6 By idaveindy 6 years ago
New and experimenting without salt
By Bread obsessed 6 years ago
8 By Bread obsessed 6 years ago
High Fat Chocolate Chip Cookie for Panettone
By Evrenbingol 6 years 2 months ago
2 By Evrenbingol 6 years ago
Autolyse - how long
By jameslee 6 years ago
2 By Turbosaurus 6 years ago
Hi I have a question
By balletly 6 years ago
5 By Turbosaurus 6 years ago
Howdy from New York
By mburns87 6 years 1 month ago
2 By Turbosaurus 6 years ago
Hey there!
By psycook 6 years ago
0 n/a
Hello everyone
By runnerchicki15 6 years 1 month ago
2 By MyrtleBeach55 6 years 1 month ago
Hello Everyone
By MyrtleBeach55 6 years 1 month ago
2 By MyrtleBeach55 6 years 1 month ago
Hello all!
By chief13365 6 years 1 month ago
3 By Alan.H 6 years 1 month ago
Hello from les Laurentides!
By Old Faithful 6 years 1 month ago
1 By copperrein 6 years 1 month ago